The Co-construction of Agricultural Policies as a Bottom-up Adaptation Strategy to Climate Change and Variability (CCV) in the Regional County Municipality (RCM) of Haut-Richelieu, Québec

Cherine Akkari, Christopher Robin Bryant, Claude Marois

Abstract


The overall objective of this article is to improve the understanding of the adaptation process to climate change and variability at the farm and the farming community levels through a mostly bottom-up process, while using the approach of co-construction in the Regional County Municipality (RCM) of Haut-Richelieu. To achieve this, the grounded theory approach is used.

The results show that all participants recognized the fact that climate change is happening. According to the farmers, climate change is the main determinant of adaptive capacity, followed by institutional support. Most farmers recognized that extremes (or variability) are associated with climate change. To a lesser extent, some farmers concluded that one should not separate climatic factors from non-climatic factors. The results also show that while some farmers recognized the positive and the negative side of climate change and variability (CCV), the others are very optimistic about it as if they only see the positive side; there is nonetheless a need to see both sides of CCV. Moreover, there is still some uncertainty related to CCV, which comes from disinformation and desensitization of the farmers mainly in relation to the causes of CCV along with the nature of climatic events. Despite the latter, the results show that agriculture in the RCM of Haut-Richelieu is well adapted to cope with climate change and variability. Farmers have already adopted measures to cope with CCV; however, they adapt spontaneously. Furthermore, nearly all farmers need help mainly from the agricultural public and private institutions to better adapt to CCV.


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DOI: https://doi.org/10.5296/jas.v5i2.11455

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Copyright (c) 2017 Cherine Akkari, Christopher Robin Bryant, Claude Marois

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Journal of Agricultural Studies   ISSN 2166-0379

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