Agroforestry Natural and Benefits Stimuli for Improvement of Kerinci Community at Kerinci Seblat National Park (KSNP)

Mustofa Marli Batubara, Asvic Helida

Abstract


Stimulus is a stimulation that causes reaction or response. Stimuli are factors that affect someone or something to be have. The concept of tri-stimulus amar states that the tri stimulus amar conservation is important in conservation action and consists of natural stimulus, benefit, and religious (willingness).This study aimed to determine whether the species composition of Kerinci communities agroforestry plants in hilly land was a natural stimuli, and to determine whether the income level of the farming community from agroforestry activities was already a benefit to the community. The research was conducted using participatory observation method. The data were analyzed descriptively by making tabulation matrix then rated quantitatively to determine the Cultural Significance Index (CSI) and Index of Importance Value (IIV).  Furthermore, natural and benefit stimuli of agroforestry activities for the Kerinci community were described.  The results showed there were 27 agroforestry plants with Pelak system and cinnamon plant (Cinnamomun burmannii) which belonged to the Lauraceous family was a plant with the highest ICS (67) and IIV (43). These results indicated that cinnamon plant played an important role in the Kerinci community culture and ecosystems because it was quite abundant in nature. The farmers knew cinnamon bio ecology which means that the natural stimuli of cinnamon were the basis in the selection of the plant. While products from agroforestry crops could improve the welfare of farmers thus became the benefit stimuli for the community in conducting Pelak agroforestry farming systems. Natural and benefit stimuli were the factors that caused the farmers to conduct agroforestry activities with cinnamon as the dominant plant species.


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DOI: https://doi.org/10.5296/jas.v4i3.9317

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Copyright (c) 2016 Mustofa Marli Batubara, Asvic Helida

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Journal of Agricultural Studies   ISSN 2166-0379

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