Vol 3, No 1 (2014)

DOI: http://dx.doi.org/10.5296/jfs.v3i1

Vol. 3, No. 1, December 2014

Table of Contents


Cinnamon Apple Pectins: Structural and Rheological Properties PDF
Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell BEUGRE, Kouassi Koffi, Dago GNAKRI 1-14
Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology PDF
Georgiana Gabriela Codina 15-24
Recovery of high yield flavonoids rich extract from two-phase Chemlali olive pomace PDF
Rigane Ghayth 25-39
A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties PDF
Anynda Yuris, Lee-Fong Siow 40-56
Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana PDF
Christopher S Boatbil, Chris Bambey Guure, Azerikatoa D. Ayoung 57-70
Chemical Quality Indices for Freshness Evaluation of Fish PDF
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco, Carlos Adam Conte Junior 71-87
Food Contaminants PDF
Vita Di Stefano, Giuseppe Avellone 88-103

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