Vol 2, No 1 (2013)

Vol. 2, No. 1, June 2013

Table of Contents

Articles

The Shift to Home Meal Replacement Consumption in Convenience Stores PDF
Cheng-Hsi Fang, Yueh-Chuen Huang, Yu-Yeh Chiu 1-12
Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste PDF
David B. Kiin-Kabari, Ogbonda K.H 13-18
Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet PDF
Muyiwa Hilarious Ogunsipe 19-32
Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010 PDF
Jadesola B. Aderiye, Oluwole Moses David 33-41
Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans PDF
Ibtisam Kamal, Karim Salim Allaf 42-61


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.

Copyright © Macrothink Institute   ISSN 2166-1073