Journal of Food Studies

Salim, Ana Paula Amaral de Alcântara, Universidade Federal do Rio de Janeiro, Brazil

• Vol 8, No 1 (2019) - Articles
  Oxidative Stability of Lamb Meat Patties From Longissimus dorsi Muscle Stored Under Refrigeration
  Abstract  PDF

Journal of Food Studies (ISSN 2166-1073)

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