Journal of Food Studies

Nsor-Atindana, John

• Vol 8, No 1 (2019) - Articles
  Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin
  Abstract  PDF

Journal of Food Studies (ISSN 2166-1073)

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