Eco-Efficiency Applied to Dairy Processing: From Concept to Assessment

Scott Benoit, Manuele Margni, Christian Bouchard, Yves Pouliot


Eco-efficiency is a concept which aims at decoupling economic growth from resource use and pollution. The objective of this paper is to review how the application of this concept to dairy processing has evolved over time. Following the introduction of the concept, guidelines and recommendations were introduced in the dairy sector. The absence of a lifecycle perspective and means of measuring improvement led to a subsequent addition of efficiency and intensity assessments. As restrictive regulations and comprehensive methodologies integrating the life-cycle perspective in eco-efficiency assessments were virtually non-existent, the ISO 14045 standard was developed. However, as of yet the dairy processing sector does not appear to have embraced the ISO methodology. Nonetheless, process simulation tools may help and could therefore contribute to the implementation of the eco-efficiency assessments in the dairy processing sector.

Full Text:




  • There are currently no refbacks.

Copyright (c) 2018 Scott Benoit, Manuele Margni, Christian Bouchard, Yves Pouliot

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Environmental Management and Sustainable Development  ISSN 2164-7682

Copyright © Macrothink Institute

To make sure that you can receive messages from us, please add the '' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.