Indexing metadata

Evaluation of Morphophysiological and Biochemical Features in Young Plants of Khaya senegalensis Under Increasing Salinity


 
Dublin Core PKP Metadata Items Metadata for this Document
 
1. Title Title of document Evaluation of Morphophysiological and Biochemical Features in Young Plants of Khaya senegalensis Under Increasing Salinity
 
2. Creator Author's name, affiliation, country Willian Viana Campos
 
2. Creator Author's name, affiliation, country Paulo Araquém Ramos Cairo
 
2. Creator Author's name, affiliation, country Raul Antonio Araújo do Bonfim
 
2. Creator Author's name, affiliation, country Mateus Pires Barbosa
 
2. Creator Author's name, affiliation, country Leandro Dias da Silva
 
2. Creator Author's name, affiliation, country Mikaela Oliveira Souza
 
2. Creator Author's name, affiliation, country Milton Carriço Sá
 
3. Subject Discipline(s)
 
3. Subject Keyword(s)
 
4. Description Abstract

A greenhouse study was carried out to evaluate the effects of increasing sodium chloride (NaCl) concentrations in a nutrient solution on growth-related morphophysiological and biochemical features during development of young plants of African mahogany (Khaya senegalensis). The NaCl concentrations were 0 mM (1.0 dS m-1), 20 mM (3.38 dS m-1), 145 mM (15.14 dS m-1), 270 mM (29.90 dS m-1), 395 mM (42.61 dS m-1) and 520 mM (53.60 dS m-1). Morphological features were negatively affected by increasing NaCl concentrations, except for plant height, which had no significant effect. Relative water content was not affected, whereas water potential decreased, suggesting osmotic adjustment. Whole plant dry mass was reduced, especially on roots, whose dry mass reduced up to 66% lower than in control. Regarding biochemical features, chlorophyll, chlorophyll content was reduced by salinity stress from 15.14 dS m-1, whereas reducing sugars, starch and proline contents were increased. We conclude that in the early development Khaya senegalensis is tolerant to salinity stress, since plant height was not affected, whereas the other morphophysiological parameters became significantly lower than the control only from moderate salinity levels. Salinity tolerance must have probably been favored by the osmotic adjustment provided by increased compatible osmolytes.

 
5. Publisher Organizing agency, location Macrothink Institute
 
6. Contributor Sponsor(s) FAPESB, CAPES, CNPQ
 
7. Date (YYYY-MM-DD) 2020-04-13
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://www.macrothink.org/journal/index.php/jas/article/view/16617
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.5296/jas.v8i3.16617
 
11. Source Title; vol., no. (year) Journal of Agricultural Studies; Vol 8, No 3 (2020)
 
12. Language English=en en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2020 Willian Viana Campos, Paulo Araquém Ramos Cairo, Raul Antonio Araújo do Bonfim, Mateus Pires Barbosa, Leandro Dias da Silva, Mikaela Oliveira Souza, Milton Carriço Sá
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.