Journal of Agricultural Studies

Pozza, Magali Santos dos Santos, Maringa State University, Brazil

• Vol 8, No 3 (2020) - Articles
  Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
  Abstract  PDF

Journal of Agricultural Studies   ISSN 2166-0379

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