Journal of Agricultural Studies

Scapim, Monica Regina da Silva, Professor, Food Engineering Departament, Maringa State University 5790 Colombo Avenue, Brazil, Brazil

• Vol 8, No 3 (2020) - Articles
  Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
  Abstract  PDF

Journal of Agricultural Studies   ISSN 2166-0379

E-mail: jas@macrothink.org

Copyright © Macrothink Institute

To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.

If you have any questions, please contact jas@macrothink.org.

------------------------------------------------------------------------------------------------------------------------------------------------------