Ndong, Diégane, Direction of Animal and Halieutic Resources, Department of Agriculture, Water Resources and Environment, UEMOA Commission, 380 Av. Pr. Joseph KI-ZERBO, 01 BP 543 Ouagadougou 01-Burkina Faso
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Vol 9, No 1 (2025) - Articles
Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
Abstract PDF
Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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