García-Ruiz, Almudena, Dept. of Biotechnology and Microbiology, Institute of Food Science Research (CIAL) CSIC-UAM. C/Nicolás Cabrera 9, Campus de Cantoblanco Autonoma University of Madrid. 28049 Madrid, Spain
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Vol 2, No 2 (2014) - Articles
Volatile and Phenolic Composition of A Chardonnay Wine Treated with Antimicrobial Plant Extracts before Malolactic Fermentation
Abstract PDF
Journal of Agricultural Studies ISSN 2166-0379
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