Journal of Food Industry

Journal of Food Industry (JFI) is an international, peer-reviewed, open-access journal published by Macrothink Institute, which is an independent organization delivering support and services to educators and researchers.

The Journal accepts article submissions online or by e-mail. For any questions, please contact: jfi@macrothink.org 

Areas include but are not limited to: 111

  • Agriculture & Manufacturing
  • Food processing
  • Foodservice & Regulation
  • Labor and education on food production
  • Marketing, Wholesale and distribution
  • Research & Development on food technology
  • Financial services on modern food industry 

Authors are invited to submit complete unpublished and original works, which are not under review in any other journal. This journal is published in online version. The online version can be free access and download.

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Each paper published in Journal of Food Industry is assigned a DOI® number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.

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Paper Selection and Publication Process

a). Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.

b). Peer review. The review process may take 4-10 weeks.

c). Notification of the result of review by E-mail.

d). The authors revise paper and payArticle Processing Charge (100USD).

e). E-journal in PDF is available on the journal’s webpage, free of charge for download. We aim to post articles within 3 weeks of acceptance.


Announcements

 

: Call for Papers

  

Journal of Food Industry is calling for submission for the issue of Vol. 6, No. 1, November 2022.

Welcome you to submit manuscripts to this journal.

Author Guidelines
http://en.macrothink.org/author/

Click Here to Submit

If you have any questions, please contact: jfi@macrothink.org

It is appreciated if you could share this information with your colleagues and associates. Thank you.

  
Posted: 2022-01-04 More...
 

: Recruitment for the Editorial Team

  
The publisher (Macrothink Institute) is planning to restructure the Editorial Team. The new editorial board will include the positions of editor-in-chief (one person), associate editors (three to ten persons), editorial assistant (one to three persons) and editorial board members. 

If you are interested in becoming one of the editorial team members, we welcome you to join us. Please find the application form and details at http://recruitment.macrothink.org and e-mail the completed application form to jfi@macrothink.org.		  
Posted: 2017-05-10 More...
 
More Announcements...

Vol 7, No 1 (2023)

Journal of Food Industry, Vol. 7, No. 1, In progress 2023

Table of Contents

Articles

Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State
Beriso Bati
PDF
1-23
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
PDF
24-53
Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology
Pablo Andres Sotomayor Vinan, Monik Manish Ruparel, Resha Tandukar, Pranabendu Mitra
PDF
54-72