Vol 9, No 1 (2025)

DOI: https://doi.org/10.5296/jfi.v9i1

Journal of Food Industry, Vol. 9, No. 1, In progress 2025

Table of Contents

Articles

Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
Abdoulaye Diouf, Sitor Diouf, Jean Fall, Diakhère Diouf, Diégane Ndong
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1-20
Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia
Beriso Bati, Shimalis Gizachewu
21-34
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
Beriso Bati
35-50