Vol 9, No 1 (2025)

Journal of Food Industry, Vol. 9, No. 1, In progress 2025

Articles

Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus

Abdoulaye Diouf, Sitor Diouf, Jean Fall, Diakhère Diouf, Diégane Ndong

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Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org

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Journal of Food Industry

Vol 9, No 1 (2025)

Table of Contents

Articles