A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
A
Afolabi, M. O.
Alim, Md. Abdul
Asamoah, Emmanuel, Jiangsu University (China)
B
Baidhe, Emmanuel
Bakker, C.M.C.N.
Bao, Xukang, Jiangsu University (China)
Belayneh, Besufekad
Boateng, Priscilla
Borges, Kátia Cristina
Brako, Lydia, School of Medicine, Jiangnan University, Wuxi, China (China)
Byaruhanga, Yusuf Byenkya
C
Cia, Jianrong, Jiangsu University (China)
Correia, Roberta T P, Chemical Engineering Dept, Federal University of Rio Grande do Norte (UFRN) (Brazil)
D
Dauletbakovbakytkan, Dauletbakovbakytkan, Almaty Technological University, Doctor of Economic Sciences
De Moraes, Francisca Pereira
Doku, Grace Denny
E
G
Glover, Mawutor K.
Gonçalves, Aline Cardoso
Guragain, Mukesh, Department of Food and Nutrition, University of Wisconsin-Stout 415 10th Avenue East, Menomonie, WI, 54751, USA
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Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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