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Sekender Ali, Md.
Shroff, Kaushal Sunil
Sinha, A. K.
Soares Alves, Tatianny, Postgraduate Program in Materials Science and Engineering, Laboratory of Polymers and Conjugated Materials, Federal University of Piauí, 64049-550, Teresina, Piauí, Brazil (Brazil)
Sotomayor Vinan, Pablo Andres, Department of Kinesiology, Health, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, 54751, USA
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Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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