Browse Title Index

Issue Title
Vol 5, No 1 (2021) An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda Abstract   PDF
Julia Kigozi, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe
Vol 7, No 1 (2023) Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State Abstract   PDF
Beriso Bati
Vol 4, No 1 (2020) Analysis of Production System Management of Ghana’s Food and Beverage Industry: Empirical evidence from Spare Parts Inventory Control, Production Quality and Maintenance Modeling Abstract   PDF
Daniel Owusu-Mensah, Ren Naifei, Lydia Brako, Priscilla Boateng, Williams Kweku Darkwah
Vol 1, No 1 (2017) Are There Road Blocks to Access Micro-Credit From Selected Microfinance Banks in Delta State, Nigeria? Implications for Small Scale Farmers Sustainability! Abstract   PDF
Gbigbi Theophilus Miebi
Vol 7, No 1 (2023) Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid) Abstract   PDF
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Vol 1, No 1 (2017) Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum) Abstract   PDF
G. O. Adegoke, A. O. Odebade, M. O. Afolabi
Vol 1, No 1 (2017) Control of Sprouting of Yam (Dioscorea rotundata) and Sweet Potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) Abstract   PDF
G. O. Adegoke, A. O. Odebade, M. O. Afolabi
Vol 5, No 1 (2021) Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process Abstract   PDF
Pranabendu Mitra, Sagar Khanvilkar, Sai Kumar Samudrala, Kaushal Sunil Shroff
Vol 5, No 1 (2021) Detection of Lotus Root Contaminants Using Intelligent Visual Machine Vision Techniques Abstract   PDF
Yuan Hao, Samuel Britwum Wilson, Emmanuel Asamoah, Jianrong Cia, Xukang Bao
Vol 2, No 1 (2018) Determinants of Common Bean (Phaseolus Vulagris L.) Marketed Surplus Among Smallholder Farmers in Humbo and Damot Gale Woredas, Southern Ethiopia Abstract   PDF
Besufekad Belayneh, Tewodros Tefera, Thomas Lemma
Vol 3, No 1 (2019) Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish Abstract   PDF
Pranabendu Mitra, Md. Abdul Alim, Venkatesh Meda
Vol 3, No 1 (2019) Effects of Cooking Methods on Sensory, Chemical, and Microbial Characteristics of Broccoli (Brassica Oleracea) Abstract   PDF
Tangkham W.
Vol 4, No 1 (2020) Empirical Modeling of Hot Air-Drying Kinetics of Horseradish Dehydration Abstract   PDF
Mukesh Guragain, Pranabendu Mitra
Vol 6, No 1 (2022) Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda Abstract   PDF
Leatitiah Lenah Namubiru, Denis Male, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga
Vol 1, No 1 (2017) Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during Storage Abstract   PDF
Francisca Pereira De Moraes, Aline Cardoso Gonçalves, Thaís Bezerra Veríssimo Miguel, Kátia Cristina Borges, Roberta T P Correia
Vol 1, No 1 (2017) Functional Food Formulation by the Addition of Whole Grain Flour and Linseed Abstract   PDF
C.M.C.N. Bakker, Pereira C. G.
Vol 6, No 1 (2022) Impact of Soil and Water Conservation on Household Income in East Shoa Zone of Oromia Abstract   PDF
Beriso Bati, Yasin Esmael
Vol 3, No 1 (2019) Modeling the Quality of New Wheat Varieties in Kazakhstan Abstract   PDF
Dauletbakovbakytkan Dauletbakovbakytkan, Dauletbakov Galym
Vol 4, No 1 (2020) Observing the Impact of Confinement on the Rearing of Land Crabs Abstract   PDF
Joyce Mamle Mawusi Obubuafo, Grace Denny Doku, Mawutor K. Glover, Margaret Aba Sam Hagan
Vol 7, No 1 (2023) Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology Abstract   PDF
Pablo Andres Sotomayor Vinan, Monik Manish Ruparel, Resha Tandukar, Pranabendu Mitra
Vol 2, No 1 (2018) Pork Supply, Marketing and Challenges in Ethiopia Abstract   PDF
G. S. Zemelak, T. Ermias, F. Tewodros, J. M. M. L. Gustavo
Vol 4, No 1 (2020) Potential Benefits of the EAPI Agro-processing Skills Training Course on Micro, Small, and Medium Scale (MSMEs) Agro-processors in Uganda Abstract   PDF
Julia Kigozi, Emmanuel Baidhe, Isaac Oluk, Ivan Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe
Vol 6, No 1 (2022) Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava Abstract   PDF
J.P. Alimi, S. A. Ahemen, J. O. Alimi, S. S. Ajisafe, O. A. Oke
Vol 3, No 1 (2019) Use of Cell Phone in Receiving Agricultural Information by the Farmers Abstract   PDF
Sk. Md. Nur-E-Alam, Md. Sekender Ali, M. Zahidul Haque
Vol 3, No 1 (2019) Use of Pesticides in Agricultural Products and Its Impact on Human Health: A Review Abstract   PDF
Tejinder Kaur, A. K. Sinha
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