| Issue | Title | |
| Vol 6, No 1 (2022) | Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava | Abstract PDF |
| J.P. Alimi, S. A. Ahemen, J. O. Alimi, S. S. Ajisafe, O. A. Oke | ||
| Vol 9, No 1 (2025) | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus | Abstract PDF |
| Abdoulaye Diouf, Sitor Diouf, Jean Fall, Diakhère Diouf, Diégane Ndong | ||
| Vol 3, No 1 (2019) | Use of Cell Phone in Receiving Agricultural Information by the Farmers | Abstract PDF |
| Sk. Md. Nur-E-Alam, Md. Sekender Ali, M. Zahidul Haque | ||
| Vol 3, No 1 (2019) | Use of Pesticides in Agricultural Products and Its Impact on Human Health: A Review | Abstract PDF |
| Tejinder Kaur, A. K. Sinha | ||
| Vol 8, No 1 (2024) | Value Chain Analysis of Haricot Bean in East Shewa Zone, Oromia Regional State, Ethiopia | Abstract PDF |
| Beriso Bati | ||
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