Vol 7, No 1 (2023)

DOI: https://doi.org/10.5296/jfi.v7i1

Journal of Food Industry, Vol. 7, No. 1, In progress 2023

Table of Contents

Articles

Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State
Beriso Bati
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1-23
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
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24-53
Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology
Pablo Andres Sotomayor Vinan, Monik Manish Ruparel, Resha Tandukar, Pranabendu Mitra
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54-72