Vol 4, No 1 (2020)

DOI: https://doi.org/10.5296/jfi.v4i1

Journal of Food Industry, Vol. 4, No. 1, November 2020

Table of Contents

Articles

Analysis of Production System Management of Ghana’s Food and Beverage Industry: Empirical evidence from Spare Parts Inventory Control, Production Quality and Maintenance Modeling
Daniel Owusu-Mensah, Ren Naifei, Lydia Brako, Priscilla Boateng, Williams Kweku Darkwah
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1-43
Empirical Modeling of Hot Air-Drying Kinetics of Horseradish Dehydration
Mukesh Guragain, Pranabendu Mitra
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44-58
Observing the Impact of Confinement on the Rearing of Land Crabs
Joyce Mamle Mawusi Obubuafo, Grace Denny Doku, Mawutor K. Glover, Margaret Aba Sam Hagan
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59-69
Potential Benefits of the EAPI Agro-processing Skills Training Course on Micro, Small, and Medium Scale (MSMEs) Agro-processors in Uganda
Julia Kigozi, Emmanuel Baidhe, Isaac Oluk, Ivan Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe
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70-81