A. A., Abdel-Nabey
-
Vol 9, No 1 (2021) - Articles
Effect of Cooking Methods on Bioactive Compounds of Eggplant (Solanum melongena L.) and its Use in Preparing and Evaluating Frozen Baba Ghanoush Product During Storage
Abstract PDF
Journal of Agricultural Studies ISSN 2166-0379
E-mail: jas@macrothink.org
Copyright © Macrothink Institute
To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.
If you have any questions, please contact jas@macrothink.org.
------------------------------------------------------------------------------------------------------------------------------------------------------