Journal of Agricultural Studies

R.S., Attia

• Vol 9, No 1 (2021) - Articles
  Effect of Cooking Methods on Bioactive Compounds of Eggplant (Solanum melongena L.) and its Use in Preparing and Evaluating Frozen Baba Ghanoush Product During Storage
  Abstract  PDF

Journal of Agricultural Studies   ISSN 2166-0379

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