Author Details

Miazaki, Juliana, Dsc. Food Engineering Departament, Maringá State University 5790 Colombo Avenue, Brazil, Brazil

  • Vol 8, No 3 (2020) - Articles
    Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
    Abstract  PDF