Author Details

Martín-Álvarez, Pedro J., Dept. of Biotechnology and Microbiology, Institute of Food Science Research (CIAL) CSIC-UAM. C/Nicolás Cabrera 9, Campus de Cantoblanco Autonoma University of Madrid. 28049 Madrid, Spain, Spain

  • Vol 2, No 2 (2014) - Articles
    Volatile and Phenolic Composition of A Chardonnay Wine Treated with Antimicrobial Plant Extracts before Malolactic Fermentation
    Abstract  PDF