Author Details

Ellis, William O., Department of Food Science and Technology, College of Science Kwame Nkrumah University of Science and Technology, kumasi-Ghana, Ghana

  • Vol 2, No 2 (2014) - Articles
    Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) Milk
    Abstract  PDF