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E

E. C., Chuku,
E. O., Ansa, Joseph.
Edvan, Ricardo Loiola, Federal University of Piauí (Brazil)
Effiong, Uko, Aniefiok
Egah, Janvier
Egewarth, Jonas Francisco, Western Paraná State University (Brazil)
El-Ghadban, El-Mewafy A.E.
El-hajj, Abdel Kader
El-Husny, Jamil Chaar, Embrapa Eastern Amazon (Brazil)
El-Husny, Jamil Chaar
El-Liel, Eman F.A.bu
Elias, Marcelo Alberto, Postgraduate Program in Animal Science with Emphasis on Bioactive Products – Universidade Paranaense, UNIPAR and Professor at the Federal Institute of Paraná (Brazil)
Ellis, William O., Department of Food Science and Technology, College of Science Kwame Nkrumah University of Science and Technology, kumasi-Ghana (Ghana)
Emanuelli, Isabele Picada, University Cesumar/ UNICESUMAR (Brazil)
Emerenciano Neto, João Virgínio, Agricultural Science Campus, Federal University of São Francisco Valley, Petrolina, Brazil. (Brazil)
Emon, Megan L. Van
Entringer, Geovana Cremonini
Eshra, Dalia H., University Alexandria - Egypt (Egypt)
Eşitken, Ahmet
Essoh, Josué Ngando
EVON, Philippe, Université de Toulouse, INP, INRA, Laboratoire de Chimie Agro-industrielle, ENSIACET, 4 Allée Emile Monso, BP 44362, 31030 Toulouse Cedex 4, France (France)
Evon, Philippe
Ezeano, Caleb I.

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