Alimi, J. O., Microbiology Department P.M.B. 1, University of Ibadan Oyo State, Nigeria
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Vol 6, No 1 (2022) - Articles
Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava
Abstract PDF
Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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