Mitra, Pranabendu
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Vol 3, No 1 (2019) - Articles
Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish
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Vol 5, No 1 (2021) - Articles
Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process
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Vol 8, No 1 (2024) - Articles
A Review on 3D Food Printing Technology in Food Processing
Abstract PDF
Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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