Author Details

Barros, Sâmela Leal, Federal University of Campina Grande, Brazil

  • Vol 7, No 3 (2019) - Articles
    Influence of Dehydration in the Physical-Chemical Quality of Commercial Sunflower Almonds
    Abstract  PDF
  • Vol 8, No 1 (2020) - Articles
    Physical-chemical Evaluation and Texture Profile of Yoghurts Supplemented with Achachairu Pulp (Garcinia humilis)
    Abstract  PDF