Journal of Food Industry

Journal of Food Industry is an international, peer-reviewed, open-access journal published annually by Macrothink Institute. The journal publishes original research on the technologies, operations, economics, and organization of the food industry. It welcomes interdisciplinary studies of food manufacturing, processing, regulation, supply chains, distribution, and industrial productivity.

 

Information for Journal of Food Industry:

Publisher: Macrothink Institute
ISSN 1948-545X
Frequency:  Annual, published in November
Open Access: Yes
Indexed: Yes
Review Policy: Double-anonymized peer-review
Review Time: 4-10 Weeks
E-mail: jfi@macrothink.org

The journal accepts article submissions online or by e-mail.


Focus and Scope

The journal welcomes research in the following areas, including but not limited to:

    • Food manufacturing and production
    • Food processing technologies
    • Foodservice operations
    • Food industry regulation
    • Food marketing and distribution
    • Food industry economics
    • Industrial process and productivity analysis
    • Food supply-chain assessment
    • Technology development for food production
    • Workforce and labor in the food industry

 

Indexing

    • Berkeley Library
    • Copyright Clearance Center
    • CrossRef
    • DTU FindIt
    • EconPapers
    • Google Scholar
    • Harvard Library
    • IDEAS
    • LOCKSS
    • Open policy finder
    • Qualis/CAPES
    • PKP Open Archives Harvester
    • RePEc
    • ROAD
    • Scilit
    • WorldCat

               

 

Each paper published in Journal of Food Industry is assigned a DOI® number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.

Paper Selection and Publication Process

(a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
(b) Peer review. The review process may take 4-10 weeks.
(c) Notification of the result of review by E-mail.
(d) The authors revise paper and pay Article Processing Charge (200USD).
(e) E-journal in PDF is available on the journal’s webpage, free of charge for download. We aim to post articles within 3 weeks of acceptance.


Vol 9, No 1 (2025)

Journal of Food Industry, Vol. 9, No. 1, In progress 2025

Table of Contents

Articles

Abdoulaye Diouf, Sitor Diouf, Jean Fall, Diakhère Diouf, Diégane Ndong
PDF
1-20
Beriso Bati, Shimalis Gizachewu, Adami Tulu, Asfaw Negesse
PDF
21-34
Beriso Bati, Solomon D. Abebaw, Tafa Jobie, Fikre Mulugeta
PDF
35-50