Focus and Scope
Journal of Food Studies is a peer review international journal, published by Macrothink Institute. It publishes research papers and review papers in the field of food science and technology, engineering and nutrition, including food policy matters, food quality, food nutrition, food safety, etc. It also publishes papers concerning about obesity research, food processing and control technologies, food chemistry and related areas.
|Open Submissions||Indexed||Peer Reviewed|
Peer Review Process
The journal uses double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission.
Annual in 2016, published in December
Annual in 2015, published in December
Annual in 2014, published in December
Semiannual in 2013, published in June and December
Annual in 2012, published in December
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...
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