Editorial Policies

Focus and Scope

Journal of Food Studies is a peer review international journal, published by Macrothink Institute. It publishes research papers and review papers in the field of food science and technology, engineering and nutrition, including food policy matters, food quality, food nutrition, food safety, etc. It also publishes papers concerning about obesity research, food processing and control technologies, food chemistry and related areas.

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

The journal uses double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission.

 

Publication Frequency

Annual in 2018, published in December

Annual in 2017, published in December

Annual in 2016, published in December

Annual in 2015, published in December

Annual in 2014, published in December

Semiannual in 2013, published in June and December

Annual in 2012, published in December

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Index/List/Archive

CNKI

EBSCOhost

Gale's Academic Databases

Google Scholar

Lockss

Open J-Gate

ProQuest

Sherpa/Romeo

Ulrich's