Editorial Team

Editor in Chief

  1. Dr. Dinesh Babu, University of Louisiana at Monroe, United States

Editor

  1. David King, Macrothink Institute, United States

Associate Editors

  1. Dr Farzad Deyhim, Texas A & M University-Kingsville, United States
  2. Professor Leticia M. Estevinho, Instituto Politécnico de Bragança, Portugal

Editorial Board Members

  1. Dr. Mahesh Padanad, University of Texas Southwestern Medical Center, United States
  2. Dr. Chenlin Hu, The Ohio State University, United States
  3. AYSE DEMET KARAMAN, ADNAN MENDERES UNIVERSITY, Turkey
  4. Dr. Aly Farag El Sheikha, 1- Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia 2- Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, 32511 Shibin El Kom, Minufiya Government, Egypt, Malaysia
  5. Bülent Ergönül, Celal Bayar University, Turkey
  6. Dr Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  7. Dr Coman Gigi, Dunarea de Jos University of Galati, Romania
  8. Costas V. Nikiforidis, Wageningen University, Netherlands
  9. Dr. Jinhua Wu, Torrey Pines Institute for Molecular Studies, United States
  10. Dr. Joaquin Bautista-Gallego, DISAFA-University of Turin, Italy
  11. Dr. Jose M. Camiña, National University of la Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  12. Dr José María Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  13. Dr Farzad Deyhim, Texas A & M University-Kingsville, United States
  14. Dr Michaela Celeste Pascoe, Institute of Neuroscience and Physiology, Sahlgrenska Academy at the University of Gothenburg Sweden, Sweden
  15. Dr Olaide Ruth Aderibigbe, National Horticultural Research Institue Ibadan, Nigeria
  16. Dr Stephen Stephen Hati, IBB University Lapai Nigeria, Nigeria
  17. Dr. Zafar Iqbal, Carleton University, Canada
  18. Ibtisam Mustafa Kamal Mahmood, Soran university, Iraq
  19. Mamdouh M El-Bakry, Cairo University, Egypt
  20. Marcos Taveira, University of Porto, Portugal
  21. Montaser Fawzy Abdel-Monaim, Agriculture Res. Center, Plant Pathology Res. Instatute, Egypt
  22. Renan TUNALIOGLU, Adnan Menderes University, Turkey
  23. Dr Rigane Ghayth, Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, B.P « 1171 » 3038 Sfax, Université de Sfax, Tunisie., Tunisia
  24. Dr Rita de Cássia Santos Navarro Silva, Universidade Federal de Viçosa, Brazil
  25. Vesna Tumbas, Faculty of Technology, University of Novi Sad
  26. Dr. Zhe Harry Hou, Kraft Food Inc., United States