Editorial Team

Editor in Chief

  1. Dr. Dinesh Babu, University of Louisiana at Monroe, United States

Editor

  1. David King, Macrothink Institute, United States

Associate Editors

  1. Dr Farzad Deyhim, Texas A & M University-Kingsville, United States
  2. Professor Leticia M. Estevinho, Instituto Politécnico de Bragança, Portugal

Editorial Board Members

  1. Dr. Mahesh Padanad, University of Texas Southwestern Medical Center, United States
  2. AYSE DEMET KARAMAN, ADNAN MENDERES UNIVERSITY, Turkey
  3. Dr. Aly Farag El Sheikha, 1- Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia 2- Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, 32511 Shibin El Kom, Minufiya Government, Egypt, Malaysia
  4. Bülent Ergönül, Celal Bayar University, Turkey
  5. Dr Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  6. Dr Coman Gigi, Dunarea de Jos University of Galati, Romania
  7. Costas V. Nikiforidis, Wageningen University, Netherlands
  8. Dr. Jinhua Wu, Torrey Pines Institute for Molecular Studies, United States
  9. Dr. Joaquin Bautista-Gallego, DISAFA-University of Turin, Italy
  10. Dr. Jose M. Camiña, National University of la Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  11. Dr José María Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  12. Dr Farzad Deyhim, Texas A & M University-Kingsville, United States
  13. Dr Michaela Celeste Pascoe, Institute of Neuroscience and Physiology, Sahlgrenska Academy at the University of Gothenburg Sweden, Sweden
  14. Dr Olaide Ruth Aderibigbe, National Horticultural Research Institue Ibadan, Nigeria
  15. Dr Stephen Stephen Hati, IBB University Lapai Nigeria, Nigeria
  16. Dr. Zafar Iqbal, Carleton University, Canada
  17. Ibtisam Mustafa Kamal Mahmood, Soran university, Iraq
  18. Mamdouh M El-Bakry, Cairo University, Egypt
  19. Marcos Taveira, University of Porto, Portugal
  20. Montaser Fawzy Abdel-Monaim, Agriculture Res. Center, Plant Pathology Res. Instatute, Egypt
  21. Renan TUNALIOGLU, Adnan Menderes University, Turkey
  22. Dr Rigane Ghayth, Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, B.P « 1171 » 3038 Sfax, Université de Sfax, Tunisie., Tunisia
  23. Dr Rita de Cássia Santos Navarro Silva, Universidade Federal de Viçosa, Brazil
  24. Vesna Tumbas, Faculty of Technology, University of Novi Sad
  25. Dr. Zhe Harry Hou, Kraft Food Inc., United States