Browse Title Index

Issue Title
Vol 3, No 1 (2014) A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties Abstract   PDF
Anynda Yuris, Lee-Fong Siow
Vol 8, No 1 (2019) ABRAΗAM, a Semiautomatic Trainable Connoisseur Lab, as a Big Data Collection Platform Abstract   PDF
Michael Agrafiotis, Athanasios Zisopoulos, Konstantinos Spinthiropoulos
Vol 9, No 1 (2020) Antimicrobial and Antioxidant Activities of Palm Kernel Oils Extracted from Varieties Dura and Tenera of Oil Palm (Elaeis guineensis Jacq.) and the Relationship to Their Chemical Composition Abstract   PDF
Paulin A. Yapi, Irène A. Kouadio
Vol 5, No 1 (2016) Application of Edible Coating from Chitosan Skin Shrimp (Paneus Monodon) to Apple (Malus Sylvestris) Minimum Processed Abstract   PDF
Andi Abriana, Suriana Laga
Vol 7, No 1 (2018) Aroma Components from Baked Soybean Oil Extracted by CO2 Supercritical Fluid Extraction Abstract   PDF
Xinchu Weng, Tuo Wang, Chenxiao Zhang
Vol 9, No 1 (2020) Assessment of Health Risks Related to the Consumption of Minced Meat Sandwich Abstract   PDF
Alain B. Vouidibio Mbozo, Christian A. Kayath, Saturnin N. Mokémiabéka, Etienne Nguimbi
Vol 8, No 1 (2019) Assessment of the Hygienic Quality of Meals Served in Hospital: Case of the Main Hospital of Dakar (Senegal) Abstract   PDF
Abdelsalam Adoum Doutoum, Djamalladine Mahamat Doungous, Abdelsalam Tidjani, Hamadou Abba, Balde Jupiter, Coumba Faye, Mamadou Balde, Roumane Moukhtar, Marius K. Somda, Malang Seydi, Bhen Sikina Toguebaye, Alfred S. Traore
Vol 1, No 1 (2012) Behavioral Economics and the Psychology of Fruit and Vegetable Consumption Abstract   PDF
Joseph Price, Jason Riis
Vol 6, No 1 (2017) Challenges to Implementing Food Safety and Produce Handling Training in School Meal Programs Abstract   PDF
Sandra C. Curwood, Susan W. Arendt, Lakshman Rajagopal, Stephen W. Sapp
Vol 3, No 1 (2014) Chemical Quality Indices for Freshness Evaluation of Fish Abstract   PDF
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco, Carlos Adam Conte Junior
Vol 3, No 1 (2014) Cinnamon Apple Pectins: Structural and Rheological Properties Abstract   PDF
Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell BEUGRE, Kouassi Koffi, Dago GNAKRI
Nwabueze Peter Okolie, Memunat N Brai, Oluwaseun M. Atotebi
Vol 4, No 1 (2015) Comparative Study on Total Lipid Quantification and Oxidative Rancidity Determination in Freshwater Fish Species with Different Fat Levels Abstract   PDF
Ariane Vasconcellos de Alcântara, Pedro Lopes Azevedo, Eliane Teixeira Mársico, Maria Lucia Monteiro, Bruna Leal Rodrigues, Carlos Adam Conte Junior
Vol 7, No 1 (2018) Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil Abstract   PDF
Xinchu Weng, Zhuoting Yun, Chenxiao Zhang
Vol 9, No 1 (2020) Consumer Perception of Antibiotic-Free and Hormone-free Meat Products Abstract   PDF
Lindsey Newman, Joey Mehlhorn, Rachna Tewari, Barbara Darroch
Vol 7, No 1 (2018) Detection of Proteolysis in Milk by Pseudomonas fluorescens Using Urea PAGE Method Abstract   PDF
Chove Lucy Mlipano, Grandison Alistair, Lewis Michael
Vol 7, No 1 (2018) Effect of Depth and Distance of the Borehole from the Septic Tank on the Physico-Chemical Quality of Water Abstract   PDF
Chove Lucy Mlipano, Mongi Richard, Chenge Lawrence
Vol 2, No 1 (2013) Effect of Freezing on Some Plant Toxins and Micronutrients in the Leaves of Amaranthus Cruentus Abstract   PDF
Amanabo Musa, Emmanuel O. Ogbadoyi
Vol 1, No 1 (2012) Effect of Plant Maturity on the Proximate Composition of Sesamum Radiatum Schum Leaves Abstract   PDF
Oduntan A. O., Olaleye O., Akinwande B. A.
Vol 4, No 1 (2015) Effect of Process Variables on Some System Parameters and Physical Properties of Millet-Soybean Fura Extrudates Abstract   PDF
Kalep Bulus Filli, I. Nkama, V. A. Jideani, U. M. Abubakar
Vol 1, No 1 (2012) Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread Abstract   PDF
D. B. Kiin-Kabari, Hart A.D.
Vol 2, No 1 (2013) Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010 Abstract   PDF
Jadesola B. Aderiye, Oluwole Moses David
Vol 1, No 1 (2012) Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA) Abstract   PDF
Kerry S. Kuehl, Diane L. Elliot, Adriana E. Sleigh, Jennifer L. Smith
Vol 8, No 1 (2019) Elevated Iron Levels in Machine-Grinded Cassava (Manihot esculenta, Euphorbiaceae) in Iwo, Southwest Nigeria as Determined by Atomic Absorption Spectrometry Abstract   PDF
Oladipo Olukunle Adejumo, Oluwadara Abosede Oyelowo, Olufunmilayo Ebunoluwa Adejumo
Vol 2, No 2 (2013) Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents Abstract   PDF
Safinaz A. Farfour
Vol 8, No 1 (2019) Evaluation of Heavy Metals Contamination Level (Mercury, Lead, Cadmium) in Fishery Products Exported From Senegal Abstract   PDF
Abdoulaye DIOUF, Jean FALL, Abdou Samath DIOUF, Mame Mor NDOUR, Diegane NDONG
Vol 9, No 1 (2020) Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review Abstract   PDF
Joy Lewis, Kevin Haubrick
Vol 3, No 1 (2014) Food Contaminants Abstract   PDF
Vita Di Stefano, Giuseppe Avellone
Vol 7, No 1 (2018) Getting Healthy Without Getting High: Lexaria’s Approach to Cannabinoids Abstract   PDF
Sylvain Charlebois
Vol 3, No 1 (2014) Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana Abstract   PDF
Christopher S Boatbil, Chris Bambey Guure, Azerikatoa D. Ayoung
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