Editorial Policies

Focus and Scope

Journal of Food Studies is a peer review international journal, published by Macrothink Institute. It publishes research papers and review papers in the field of food science and technology, engineering and nutrition, including food policy matters, food quality, food nutrition, food safety, etc. It also publishes papers concerning about obesity research, food processing and control technologies, food chemistry and other related areas about food.

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

The journal uses double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 4-10 weeks.

 

Publication Frequency

Annual in 2022, published in December

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Index/List/Archive

CNKI Scholar

Crossref

EBSCOhost

EuroPub

Google Scholar

Infotrieve

Journalseek

J-Gate

PKP Open Archives Harvester

Publons

Scilit

Sherpa/Romeo