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Paper Selection and Publication Process
a). Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
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c). Notification of the result of review by E-mail.
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All articles published are open-access articles distributed under the terms and conditions of the Creative Commons Attribution license.
Vol 5, No 1 (2016)
Table of Contents
Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults
Katharina Fuckerer, Oliver Hensel, Joachim J. Schmitt
Application of Edible Coating from Chitosan Skin Shrimp (Paneus Monodon) to Apple (Malus Sylvestris) Minimum Processed
Andi Abriana, Suriana Laga