Journal of Food Studies

Journal of Food Studies is a peer review international journal, published by Macrothink Institute. It publishes research papers and review papers in the fields of food science and technology, engineering and nutrition, including food policy matters, food quality, food nutrition, food safety, etc. It also publishes papers concerning about obesity research, food processing and control technologies, food chemistry and related areas.

Journal Homepage Image

Authors are encouraged to submit your papers through OJS or send your submissions to us via this email directly according to the template (title page and paper tempalte) and submission guide.


Each paper published in Journal of Social Science Studies is assigned a DOI® number, which appears beneath the author's affiliation in the published paper. Click HERE to know what is DOI (Digital Object Identifier)? Click HERE to retrieve Digital Object Identifiers (DOIs) for journal articles, books, and chapters.


Paper Selection and Publication Process

a). Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.

b). Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 2-3 weeks.

c). Notification of the result of review by E-mail.

d). The authors revise paper and pay publication fee (100USD).

e). E-journal in PDF is available on the journal’s webpage, free of charge for download. We aim to post articles online within 3 weeks of acceptance.


Open-access Policy

We follow the Gold Open Access way in journal publishing. This means that authors publish in the journals that provide immediate open access for readers to all articles on the publisher’s website. The readers pay nothing, while authors (or their institutions or funders) pay a publishing fee to maintain the journal operation.

All articles published are open-access articles distributed under the terms and conditions of the Creative Commons Attribution license.

Vol 8, No 1 (2019)

Vol 8, No. 1, December 2019

Table of Contents


Vikendra Dabash, Iva Buresova, Richardos Nikolaos Salek
Jéssica Diogo Baltar, Rami Fanticelli Baptista, Ana Paula Amaral de Alcântara Salim, Juliana Maria Guedes de Oliveira, Maria Lucia Guerra Monteiro, Carlos Adam Conte Junior
Michael Agrafiotis, Athanasios Zisopoulos, Konstantinos Spinthiropoulos
Abdelsalam Adoum Doutoum, Djamalladine Mahamat Doungous, Abdelsalam Tidjani, Hamadou Abba, Balde Jupiter, Coumba Faye, Mamadou Balde, Roumane Moukhtar, Marius K. Somda, Malang Seydi, Bhen Sikina Toguebaye, Alfred S. Traore
Abdoulaye DIOUF, Jean FALL, Abdou Samath DIOUF, Mame Mor NDOUR, Diegane NDONG