Vol 2, No 1 (2013)

DOI: http://dx.doi.org/10.5296/jfs.v2i1

Vol. 2, No. 1, June 2013

Table of Contents


The Shift to Home Meal Replacement Consumption in Convenience Stores PDF
Cheng-Hsi Fang, Yueh-Chuen Huang, Yu-Yeh Chiu 1-12
Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste PDF
David B. Kiin-Kabari, Ogbonda K.H 13-18
Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet PDF
Muyiwa Hilarious Ogunsipe 19-32
Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010 PDF
Jadesola B. Aderiye, Oluwole Moses David 33-41
Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans PDF
Ibtisam Kamal, Karim Salim Allaf 42-61
Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit PDF
Sridevi V., Giridhar Parvatam 62-74
Effect of Freezing on Some Plant Toxins and Micronutrients in the Leaves of Amaranthus Cruentus PDF
Amanabo Musa, Emmanuel O. Ogbadoyi 75-92
Reduction of Lead (Pb) with NA2EDTA, Lime and Vinegar Acid in Fruit Processing Wheat PDF
Titik Dwi Sulistiyati, Sudarminto Setyoyuwono, Endang Yuli Herawati, Sumarno Sumarno 93-99

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