Vol 3, No 1 (2014)

DOI: http://dx.doi.org/10.5296/jfs.v3i1

Vol. 3, No. 1, December 2014

Table of Contents


Cinnamon Apple Pectins: Structural and Rheological Properties PDF
Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell BEUGRE, Kouassi Koffi, Dago GNAKRI 1-14
Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology PDF
Georgiana Gabriela Codina 15-24
Recovery of high yield flavonoids rich extract from two-phase Chemlali olive pomace PDF
Rigane Ghayth 25-39
A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties PDF
Anynda Yuris, Lee-Fong Siow 40-56
Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana PDF
Christopher S Boatbil, Chris Bambey Guure, Azerikatoa D. Ayoung 57-70
Chemical Quality Indices for Freshness Evaluation of Fish PDF
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco, Carlos Adam Conte Junior 71-87
Food Contaminants PDF
Vita Di Stefano, Giuseppe Avellone 88-103
Socio Economic Analysis of Forest Edible Insects Species Consumed and Its Role in the Livelihood of People in Lagos State PDF
Olubusola Temitope Adeoye, Babatunde Isaac Alebiosu, Olukayode Dare Akinyemi, Odunola Abiola Adeniran 104-120

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