Journal of Food Studies

Schmitt, Joachim J.

• Vol 5, No 1 (2016) - Articles
  Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults
  Abstract  PDF

Journal of Food Studies (ISSN 2166-1073)

Copyright © Macrothink Institute  

To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders. If you have any questions, please contact: jfs@macrothink.org

-----------------------------------------------------------------------------