Browse Title Index

Issue Title
Vol 3, No 1 (2014) A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties Abstract   PDF
Anynda Yuris, Lee-Fong Siow
Vol 5, No 1 (2016) Application of Edible Coating from Chitosan Skin Shrimp (Paneus Monodon) to Apple (Malus Sylvestris) Minimum Processed Abstract   PDF
Andi Abriana, Suriana Laga
Vol 7, No 1 (2018) Aroma Components from Baked Soybean Oil Extracted by CO2 Supercritical Fluid Extraction Abstract   PDF
Xinchu Weng, Tuo Wang, Chenxiao Zhang
Vol 1, No 1 (2012) Behavioral Economics and the Psychology of Fruit and Vegetable Consumption Abstract   PDF
Joseph Price, Jason Riis
Vol 6, No 1 (2017) Challenges to Implementing Food Safety and Produce Handling Training in School Meal Programs Abstract   PDF
Sandra C. Curwood, Susan W. Arendt, Lakshman Rajagopal, Stephen W. Sapp
Vol 3, No 1 (2014) Chemical Quality Indices for Freshness Evaluation of Fish Abstract   PDF
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco, Carlos Adam Conte Junior
Vol 3, No 1 (2014) Cinnamon Apple Pectins: Structural and Rheological Properties Abstract   PDF
Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell BEUGRE, Kouassi Koffi, Dago GNAKRI
Nwabueze Peter Okolie, Memunat N Brai, Oluwaseun M. Atotebi
Vol 4, No 1 (2015) Comparative Study on Total Lipid Quantification and Oxidative Rancidity Determination in Freshwater Fish Species with Different Fat Levels Abstract   PDF
Ariane Vasconcellos de Alcântara, Pedro Lopes Azevedo, Eliane Teixeira Mársico, Maria Lucia Monteiro, Bruna Leal Rodrigues, Carlos Adam Conte Junior
Vol 7, No 1 (2018) Detection of Proteolysis in Milk by Pseudomonas fluorescens Using Urea PAGE Method Abstract   PDF
Chove Lucy Mlipano, Grandison Alistair, Lewis Michael
Vol 7, No 1 (2018) Effect of Depth and Distance of the Borehole from the Septic Tank on the Physico-Chemical Quality of Water Abstract   PDF
Chove Lucy Mlipano, Mongi Richard, Chenge Lawrence
Vol 2, No 1 (2013) Effect of Freezing on Some Plant Toxins and Micronutrients in the Leaves of Amaranthus Cruentus Abstract   PDF
Amanabo Musa, Emmanuel O. Ogbadoyi
Vol 1, No 1 (2012) Effect of Plant Maturity on the Proximate Composition of Sesamum Radiatum Schum Leaves Abstract   PDF
Oduntan A. O., Olaleye O., Akinwande B. A.
Vol 4, No 1 (2015) Effect of Process Variables on Some System Parameters and Physical Properties of Millet-Soybean Fura Extrudates Abstract   PDF
Kalep Bulus Filli, I. Nkama, V. A. Jideani, U. M. Abubakar
Vol 1, No 1 (2012) Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread Abstract   PDF
D. B. Kiin-Kabari, Hart A.D.
Vol 2, No 1 (2013) Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010 Abstract   PDF
Jadesola B. Aderiye, Oluwole Moses David
Vol 1, No 1 (2012) Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA) Abstract   PDF
Kerry S. Kuehl, Diane L. Elliot, Adriana E. Sleigh, Jennifer L. Smith
Vol 2, No 2 (2013) Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents Abstract   PDF
Safinaz A. Farfour
Vol 3, No 1 (2014) Food Contaminants Abstract   PDF
Vita Di Stefano, Giuseppe Avellone
Vol 3, No 1 (2014) Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana Abstract   PDF
Christopher S Boatbil, Chris Bambey Guure, Azerikatoa D. Ayoung
Vol 2, No 2 (2013) In Vitro and in Silico Evaluation of the Potential for Neuroprotection of RhodioLife, a Rhodiola Rosea Roots Extract Abstract   PDF
Jose M Zubeldia, Aaron Hernandez-Santana, Miguel Jimenez del Rio, Veronica Perez-Lopez
Vol 2, No 1 (2013) Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit Abstract   PDF
Sridevi V., Giridhar Parvatam
Vol 6, No 1 (2017) Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter Abstract   PDF
Fernande G. HONFO, Anita R. LINNEMANN, Meng GUO, Noel AKISSOE, Mohamed M. SOUMANOU, Martinus A. J. S. van BOEKEL
Vol 6, No 1 (2017) Label Claims Influences on Acceptance: Consumers’ Changes Expectation and Intention in a Case Study with Functional Chocolate Ice Cream Abstract   PDF
Palazzo A. B., Bolini H. M. A.
Vol 2, No 1 (2013) Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet Abstract   PDF
Muyiwa Hilarious Ogunsipe
Vol 3, No 1 (2014) Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology Abstract   PDF
Georgiana Gabriela Codina
Vol 2, No 1 (2013) Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans Abstract   PDF
Ibtisam Kamal, Karim Salim Allaf
Vol 6, No 1 (2017) Optimization of the Extraction and Nutritional Value of Tiger Nut Milk by Sequential Design Strategy Abstract   PDF
Jonas Jesus gomes Costa neto, Priscilla Filomena Fonseca Amaral, Maria Helena Miguez Rocha Leão, Taisa Lisboa Montagner Gomes, Gizele Cardoso Fontes Sant'Ana
Vol 1, No 1 (2012) Patterns and Determinants of Breast Feeding Practices in Dodoma Municipality: A Cross Sectional Study Abstract   PDF
LaddunuriMadan Mohan
Vol 2, No 2 (2013) Physicochemical Characteristics of Curdled Milk and Their Correlation with the Lactic Flora in Chad Abstract   PDF
Abdelsalam Tidjani
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