Browse Title Index


 
Issue Title
 
Vol 3, No 1 (2014) A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties Abstract   PDF
Anynda Yuris, Lee-Fong Siow
 
Vol 1, No 1 (2012) Behavioral Economics and the Psychology of Fruit and Vegetable Consumption Abstract   PDF
Joseph Price, Jason Riis
 
Vol 3, No 1 (2014) Chemical Quality Indices for Freshness Evaluation of Fish Abstract   PDF
Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Robson Maia Franco, Carlos Adam Conte Junior
 
Vol 3, No 1 (2014) Cinnamon Apple Pectins: Structural and Rheological Properties Abstract   PDF
Veronique Besson, Beda Marcel Yapo, Grah Avit Maxwell BEUGRE, Kouassi Koffi, Dago GNAKRI
 
Vol 1, No 1 (2012) COMPARATIVE STUDY ON SOME SELECTED GARRI SAMPLES SOLD IN LAGOS METROPOLIS Abstract   PDF
Nwabueze Peter Okolie, Memunat N Brai, Oluwaseun M. Atotebi
 
Vol 2, No 1 (2013) Effect of Freezing on Some Plant Toxins and Micronutrients in the Leaves of Amaranthus Cruentus Abstract   PDF
Amanabo Musa, Emmanuel O. Ogbadoyi
 
Vol 1, No 1 (2012) Effect of Plant Maturity on the Proximate Composition of Sesamum Radiatum Schum Leaves Abstract   PDF
Oduntan A. O., Olaleye O., Akinwande B. A.
 
Vol 1, No 1 (2012) Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread Abstract   PDF
D. B. Kiin-Kabari, Hart A.D.
 
Vol 2, No 1 (2013) Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010 Abstract   PDF
Jadesola B. Aderiye, Oluwole Moses David
 
Vol 1, No 1 (2012) Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA) Abstract   PDF
Kerry S. Kuehl, Diane L. Elliot, Adriana E. Sleigh, Jennifer L. Smith
 
Vol 2, No 2 (2013) Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents Abstract   PDF
Safinaz A. Farfour
 
Vol 3, No 1 (2014) Food Contaminants Abstract   PDF
Vita Di Stefano, Giuseppe Avellone
 
Vol 3, No 1 (2014) Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana Abstract   PDF
Christopher S Boatbil, Chris Bambey Guure, Azerikatoa D. Ayoung
 
Vol 2, No 2 (2013) In Vitro and in Silico Evaluation of the Potential for Neuroprotection of RhodioLife, a Rhodiola Rosea Roots Extract Abstract   PDF
Jose M Zubeldia, Aaron Hernandez-Santana, Miguel Jimenez del Rio, Veronica Perez-Lopez
 
Vol 2, No 1 (2013) Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit Abstract   PDF
Sridevi V., Giridhar Parvatam
 
Vol 2, No 1 (2013) Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet Abstract   PDF
Muyiwa Hilarious Ogunsipe
 
Vol 3, No 1 (2014) Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology Abstract   PDF
Georgiana Gabriela Codina
 
Vol 2, No 1 (2013) Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans Abstract   PDF
Ibtisam Kamal, Karim Salim Allaf
 
Vol 1, No 1 (2012) Patterns and Determinants of Breast Feeding Practices in Dodoma Municipality: A Cross Sectional Study Abstract   PDF
LaddunuriMadan Mohan
 
Vol 2, No 2 (2013) Physicochemical Characteristics of Curdled Milk and Their Correlation with the Lactic Flora in Chad Abstract   PDF
Abdelsalam Tidjani
 
Vol 1, No 1 (2012) Prediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents Abstract   PDF
Rita de Cássia Santos Navarro Silva, Valéria Paula Rodrigues Minim, Márcia Cristina Ribeiro Teixeira Vidigal, Andréa Alves Simiqueli, Alexandre Navarro Silva, Luis Antônio Minim
 
Vol 2, No 1 (2013) Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste Abstract   PDF
David B. Kiin-Kabari, Ogbonda K.H
 
Vol 3, No 1 (2014) Recovery of high yield flavonoids rich extract from two-phase Chemlali olive pomace Abstract   PDF
Rigane Ghayth
 
Vol 2, No 1 (2013) Reduction of Lead (Pb) with NA2EDTA, Lime and Vinegar Acid in Fruit Processing Wheat Abstract   PDF
Titik Dwi Sulistiyati, Sudarminto Setyoyuwono, Endang Yuli Herawati, Sumarno Sumarno
 
Vol 3, No 1 (2014) Socio Economic Analysis of Forest Edible Insects Species Consumed and Its Role in the Livelihood of People in Lagos State Abstract   PDF
Olubusola Temitope Adeoye, Babatunde Isaac Alebiosu, Olukayode Dare Akinyemi, Odunola Abiola Adeniran
 
Vol 2, No 2 (2013) Technical and Financial Feasability Analysis of Mangrove (Bruguiera gymnorrhiza) Starch Production in West Seram District, Maluku Province Abstract   PDF
Melkhianus Melkhianus, H. Pentury, Happy Nursyam, Nuddin Harahap, Soemarno Soemarno
 
Vol 2, No 1 (2013) The Shift to Home Meal Replacement Consumption in Convenience Stores Abstract   PDF
Cheng-Hsi Fang, Yueh-Chuen Huang, Yu-Yeh Chiu
 
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