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Issue Title
 
Vol 2, No 2 (2013) In Vitro and in Silico Evaluation of the Potential for Neuroprotection of RhodioLife, a Rhodiola Rosea Roots Extract Abstract   PDF
Jose M Zubeldia, Aaron Hernandez-Santana, Miguel Jimenez del Rio, Veronica Perez-Lopez
 
Vol 2, No 1 (2013) Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit Abstract   PDF
Sridevi V., Giridhar Parvatam
 
Vol 6, No 1 (2017) Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter Abstract   PDF
Fernande G. HONFO, Anita R. LINNEMANN, Meng GUO, Noel AKISSOE, Mohamed M. SOUMANOU, Martinus A. J. S. van BOEKEL
 
Vol 6, No 1 (2017) Label Claims Influences on Acceptance: Consumers’ Changes Expectation and Intention in a Case Study with Functional Chocolate Ice Cream Abstract   PDF
Palazzo A. B., Bolini H. M. A.
 
Vol 7, No 1 (2018) Nutrient Content and In-vitro Starch Hydrolysis of Some Varieties of NERICA Rice Abstract   PDF
Otemuyiwa Israel Olusegun, Farotimi Oluwatosin Grace, Falade Olumuyiwa Sunday, Sanusi Kayode, Adewusi Steve Adeniyi
 
Vol 7, No 1 (2018) Nutrition Analysis of “Sujakaju” as a Functional Drink of Health Abstract   PDF
Laksmyn Kadir, Syam S. Kumaji, Wirnangsi D. Uno
 
Vol 2, No 1 (2013) Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet Abstract   PDF
Muyiwa Hilarious Ogunsipe
 
Vol 3, No 1 (2014) Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology Abstract   PDF
Georgiana Gabriela Codina
 
Vol 9, No 1 (2020) Optimization of Extrusion Conditions for Production of Instant Millet-Soybean Blended Flour Abstract   PDF
Natukunda Sheila, Kamoga Kenneth Ryan, Kizza Mawanda David, Faith M. Namayengo, Muyonga John Herbert
 
Vol 2, No 1 (2013) Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans Abstract   PDF
Ibtisam Kamal, Karim Salim Allaf
 
Vol 9, No 1 (2020) Optimization of Roasting Conditions for Preservation of Nutritional Quality of Terminalia catappa Almonds by Response Surface Methodology Abstract   PDF
Kowiou Aboudou, Sènan Vodouhe-egueh, Midimahu Vahid Aissi, Mohamed Mansourou Soumanou
 
Vol 6, No 1 (2017) Optimization of the Extraction and Nutritional Value of Tiger Nut Milk by Sequential Design Strategy Abstract   PDF
Jonas Jesus gomes Costa neto, Priscilla Filomena Fonseca Amaral, Maria Helena Miguez Rocha Leão, Taisa Lisboa Montagner Gomes, Gizele Cardoso Fontes Sant'Ana
 
Vol 7, No 1 (2018) Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal) Abstract   PDF
Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Djamalladine Mahamat Doungous, Hamadou Abba, Alioune Ndiaye, Coumba Faye, Roumane Moukhtar, Marius K. Somda, Malang Seydi, Bhen Sikina Toguebaye, Alfred S. Traore
 
Vol 8, No 1 (2019) Oxidative Stability of Lamb Meat Patties From Longissimus dorsi Muscle Stored Under Refrigeration Abstract   PDF
Jéssica Diogo Baltar, Rami Fanticelli Baptista, Ana Paula Amaral de Alcântara Salim, Juliana Maria Guedes de Oliveira, Maria Lucia Guerra Monteiro, Carlos Adam Conte Junior
 
Vol 1, No 1 (2012) Patterns and Determinants of Breast Feeding Practices in Dodoma Municipality: A Cross Sectional Study Abstract   PDF
LaddunuriMadan Mohan
 
Vol 2, No 2 (2013) Physicochemical Characteristics of Curdled Milk and Their Correlation with the Lactic Flora in Chad Abstract   PDF
Abdelsalam Tidjani
 
Vol 8, No 1 (2019) Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin Abstract   PDF
Kizito Thimoléon AGBESSY, Camel Lagnika, Abdou Madjid O. Amoussa, John Nsor-Atindana, Ambaliou SANNI, Latifou LAGNIKA
 
Vol 1, No 1 (2012) Prediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents Abstract   PDF
Rita de Cássia Santos Navarro Silva, Valéria Paula Rodrigues Minim, Márcia Cristina Ribeiro Teixeira Vidigal, Andréa Alves Simiqueli, Alexandre Navarro Silva, Luis Antônio Minim
 
Vol 7, No 1 (2018) Preliminary Study on the Role of Ionic Calcium in Gelation and Proteolysis of UHT Milk Abstract   PDF
Chove Lucy Mlipano, Lewis Michael
 
Vol 2, No 1 (2013) Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste Abstract   PDF
David B. Kiin-Kabari, Ogbonda K.H
 
Vol 3, No 1 (2014) Recovery of high yield flavonoids rich extract from two-phase Chemlali olive pomace Abstract   PDF
Rigane Ghayth
 
Vol 2, No 1 (2013) Reduction of Lead (Pb) with NA2EDTA, Lime and Vinegar Acid in Fruit Processing Wheat Abstract   PDF
Titik Dwi Sulistiyati, Sudarminto Setyoyuwono, Endang Yuli Herawati, Sumarno Sumarno
 
Vol 5, No 1 (2016) Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults Abstract   PDF
Katharina Fuckerer, Oliver Hensel, Joachim J. Schmitt
 
Vol 3, No 1 (2014) Socio Economic Analysis of Forest Edible Insects Species Consumed and Its Role in the Livelihood of People in Lagos State Abstract   PDF
Olubusola Temitope Adeoye, Babatunde Isaac Alebiosu, Olukayode Dare Akinyemi, Odunola Abiola Adeniran
 
Vol 6, No 1 (2017) Sweeteners in Diet Chocolate Ice Cream: Penalty Analysis and Acceptance Evaluation Abstract   PDF
Palazzo A. B., Bolini H. M. A.
 
Vol 2, No 2 (2013) Technical and Financial Feasability Analysis of Mangrove (Bruguiera gymnorrhiza) Starch Production in West Seram District, Maluku Province Abstract   PDF
Melkhianus Melkhianus, H. Pentury, Happy Nursyam, Nuddin Harahap, Soemarno Soemarno
 
Vol 8, No 1 (2019) The Amount of Water and Flour Particles Size Role in Gluten-Free Bread Production and Quality Evaluation Abstract   PDF
Vikendra Dabash, Iva Buresova, Richardos Nikolaos Salek
 
Vol 2, No 1 (2013) The Shift to Home Meal Replacement Consumption in Convenience Stores Abstract   PDF
Cheng-Hsi Fang, Yueh-Chuen Huang, Yu-Yeh Chiu
 
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