E
El-Husny, Jamil Chaar, Embrapa Eastern Amazon (Brazil)
El-Liel, Eman F.A.bu
Elias, Marcelo Alberto, Postgraduate Program in Animal Science with Emphasis on Bioactive Products – Universidade Paranaense, UNIPAR and Professor at the Federal Institute of Paraná (Brazil)
Ellis, William O., Department of Food Science and Technology, College of Science
Kwame Nkrumah University of Science and Technology, kumasi-Ghana (Ghana)
Emanuelli, Isabele Picada, University Cesumar/ UNICESUMAR (Brazil)
Emerenciano Neto, João Virgínio, Agricultural Science Campus, Federal University of São Francisco Valley, Petrolina, Brazil. (Brazil)
Emon, Megan L. Van
Entringer, Geovana Cremonini
Ermawati, Ermawati, The University of Lampung (Indonesia)
Eshra, Dalia H., University Alexandria - Egypt (Egypt)
Eşitken, Ahmet
Essoh, Josué Ngando
EVON, Philippe, Université de Toulouse, INP, INRA, Laboratoire de Chimie Agro-industrielle, ENSIACET, 4 Allée Emile Monso, BP 44362, 31030 Toulouse Cedex 4, France (France)
Evon, Philippe
Ezeano, Caleb I.
F
F, Dumsile Dlamini, University of Swaziland, Department of Economics (Swaziland)
F., Bakomeza
F., Davrieu
F. Sowell, Bok
Faccenda, Andressa
Fachinetto, Juliana Maria, Regional University of the Northwest of Rio Grande do Sul (Brazil)
Fadina, O. O.
Fagundes, Paulo Roberto Reis
Fall, Jean
Faria, Tales da Silveira, University Cesumar/ UNICESUMAR
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Journal of Agricultural Studies
