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Barros, Fabiana da Costa, Universidade Federal Rural do Rio de Janeiro (Brazil)
Barros, Gabriel
Barros, Heloisa
Barros, Sâmela Leal, Federal University of Campina Grande (Brazil)
Barros, Sâmela Leal, University Federal of Ceara (Brazil)
Barroso, Vanessa Brito
Bartolomé, Begoña, Dept. of Biotechnology and Microbiology, Institute of Food Science Research (CIAL) CSIC-UAM. C/Nicolás Cabrera 9, Campus de Cantoblanco Autonoma University of Madrid. 28049 Madrid (Spain)
Bassett, Eleanor R. L., Environmental Sciences, Thompson Rivers University, Kamloops, British Columbia (Canada)
Bassinello, Priscila Zaczuk, Embrapa Rice and Beans (Brazil)
Basso, Natiane Carolina Ferrari, Regional University of the Northwest of Rio Grande do Sul (Brazil)
Basto, Débora de Carvalho, Federal University of Goiás (Brazil)
Batista, Karla A., Biological Science Institute, Federal University of Goiás, Goiânia, Brazil (Brazil)
Batista, Marina Silveira
Batista, Telma Fátima Vieira
Batista, Vanderson Vieira, Federal University of Technology – Paraná (UTFPR) (Brazil)
Batista da Silva, Leonardo Duarte, Universidade Federal Rural do Rio de Janeiro (Brazil)
Batool, Attiya, Department of Botany, University of Azad Jammu and Kashmir, Pakistan
Batubara, Mustofa Marli, Faculty of Agriculture Sciences University of Muhammadiyah Palembang-Indonesia (Indonesia)
Batubara, Mustopa Marli
Becegato, Paulo V.
Becker, Willyan Ronaldo, Western Paraná State University (Brazil)
Becker, Willyan Ronaldo, Western Paraná State University (UNIOESTE) Postgraduate Program in Agricultural Engineering (PGEAGRI) Geotechnology and Data Science Research Center (GeoScience) (Brazil)
Becker, Willyan Ronaldo, Western Paraná State University – UNIOESTE (Brazil)
Beding, Petrus A, Ministry of Agriculture (Indonesia)
Beke, Tite, UNIVERSITY FELIX HOUPHOUET BOIGNY OF COCODY ABIDJAN (Côte d'Ivoire)

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