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Issue Title
 
Vol 7, No 4 (2019) Physiological and Sanitary Quality of Safflower Seeds Under Different Seed Treatments Abstract   PDF
Janine Farias Menegaes, Ubirajara Russi Nunes, Carla Medianeira Bertagnolli, Marlove Fátima Brião Muniz, Rogério Antônio Bellé, Fernanda Alice Antonello Londero Backes
 
Vol 9, No 1 (2021) Physiology of Growth and Development of Fruits and Seeds of Common Beans Abstract   PDF
Samara Dayse da Luz Ayres, Jackson Silva Nóbrega, Riselane de Lucena Alcântara Bruno, Ademar Pereira de Oliveira, Edna Ursulino Alves, Karialane da Silva Belarmino, Wellington Souto Ribeiro, Alberício Pereira de Andrade
 
Vol 8, No 3 (2020) Phytochemical Profile and Evaluation of the Allelopathic Effect of the Aqueous Extract of Fimbristylis miliacea (L.) Vahl (Cyperaceae) Abstract   PDF
Ana Claudia Martins da Silva, José Jailson Lima Bezerra, Ana Paula do Nascimento Prata, Renan Cantalice de Souza, Cynthiane Lins de Albuquerque Paulino, Ticiano Gomes do Nascimento, Sâmia Andrícia Souza da Silva, Vicente Carlos de Oliveira Costa, Marcelo Cavalcante Duarte
 
Vol 8, No 3 (2020) Phytochemical Profile and Evaluation of the Allopathic Effect of Three Species of the Genus Cyperus (Cyperaceae) Abstract   PDF
Ana Claudia Martins da Silva, José Jailson Lima Bezerra, Ana Paula do Nascimento Prata, Renan Cantalice de Souza, Cynthiane Lins de Albuquerque Paulino, Ticiano Gomes do Nascimento, Sâmia Andrícia Souza da Silva, Vicente Carlos de Oliveira Costa, Marcelo Cavalcante Duarte
 
Vol 8, No 4 (2020) Phytochemical Profile and Evaluation of the Antimicrobial Activity of Echinodorus grandiflorus Crude Extract of the Leaves Abstract   PDF
Carla Indianara Bonetti, Mariana Dalmagro, Juliana Cristhina Friedrich, Douglas Rossi Jesus, Mariana Moraes Pinc, Odair Alberton, Emerson Luiz Botelho Lourenço
 
Vol 5, No 4 (2017) Phytochemical Profile of Telfairia occidentalis Leaf Grown in Soilless and Soil Media using HPLC Abstract   PDF
Okonwu, K, Akonye, LA Mensah, SI
 
Vol 8, No 1 (2020) Phytotoxic Activity of Guapira graciliflora (Nyctaginaceae) on Weeds Abstract   PDF
Allana Silva Rodrigues, José Weverton Almeida Bezerra, Viviane Bezerra da Silva, Adrielle Rodrigues Costa, Felicidade Caroline Rodrigues, Karina Vieiralves Linhares, Janete de Souza Bezerra, Marcos Aurélio Figueiredo dos Santos, Maria Arlene Pessoa da Silva
 
Vol 8, No 3 (2020) Planet, Ethics, Health and the New World Order in Proteins Abstract   PDF
Sylvain Charlebois, Simon Somogyi, Janet Music, Isabelle Caron
 
Vol 8, No 2 (2020) Plant Growth Regulators in the in Vitro Cultivation of Acmella oleracea (L.) Abstract   PDF
Nastassja Kimberlly Lima, Eloisa Schneider da Silva, Rayane Monique Sete da Cruz, Pedro Henrique Riboldi Monteiro, Glacy Jaqueline da Silva
 
Vol 5, No 2 (2017) Planting Alfalfa with Cover Crops on Forage Dry Matter Yield and Nutritive Values of Alfalfa Abstract   PDF
Doohong Min, Iryna McDonald
 
Vol 8, No 3 (2020) Planting Density and Soybean (Glycine max L.) Cultivars Effects on Yield Components in the Amazon Abstract   PDF
Priscila Pereira Sacramento, Letícia Cunha da Hungria, Jamil Chaar El-Husny, Luis de Souza Freitas
 
Vol 8, No 4 (2020) Plants with Hypoglycemic Effect Cultivated in Medicinal Garden from Umuarama, Paraná-Brazil: A Review Abstract   PDF
Joice Karina Otênio, Geysse Kelle de Oliveira, Rosselyn Gimenes Baisch, Guilherme Donadel, Emerson Luiz Botelho Lourenço, Odair Alberton, Giuliana Zardeto Sabec, Ezilda Jacomassi
 
Vol 8, No 2 (2020) Plasticity on 'BRS 8381' Glycine max (L.) Merril Agronomic Attributes in Different Years of Cultivation in Roraima Abstract   PDF
Oscar José Smiderle, Pedro Henrique Santos de Menezes, Aline das Graças Souza, Thiago Jardelino Dias, Daniel Gianluppi
 
Vol 5, No 4 (2017) Possibilities of Energy Generation from Olive Tree Residues, by-products and Waste in Crete, Greece Abstract   PDF
John Vourdoubas
 
Vol 4, No 2 (2016) Possibilities of Using Landfill Biogas for Heating Agricultural Greenhouses in Crete-Greece Abstract   PDF
John Vourdoubas
 
Vol 4, No 1 (2016) Possibilities of Using Semi-Transparent Photovoltaic Modules on Rooftops of Greenhouses for Covering Their Energy Needs Abstract   PDF
John Vourdoubas
 
Vol 8, No 3 (2020) Postharvest Losses of Fruits and Vegetables Marketed in Seven Municipalities of the East Mesorregion, Maranhão, Brazil Abstract   PDF
Antonio Gabriel da Costa Ferreira, Lusiane de Sousa Ferreira, Francisco Gilvan Borges Ferreira Freitas Júnior, Marina Pacheco Santos, Marcelo de Sousa da Silva, Francisco Ivo dos Santos Aguiar, Tiago Vieira da Costa, Edmilson Igor Bernardo Almeida, Washington da Silva Sousa, José Roberto Brito Freitas
 
Vol 9, No 1 (2021) Postharvest Quality of Cut Zinnia Flowers Cultivated Under Different Irrigation Levels and Growing Seasons Abstract   PDF
Rosária da Costa Faria Martins, Rogério Gomes Pêgo, Eleandro Silva da Cruz, Mateus Marques Bueno, Daniel Fonseca de Carvalho
 
Vol 5, No 3 (2017) Powdery Mildew and Nutritional Qualities of Cashew Apple and Kernels Abstract   PDF
Uaciquete, Americo, Manjate, Cicilia, Muidingui, Lucas
 
Vol 8, No 4 (2020) Precipitation Patterns and Rainfall Erosivity Return Period Under Savanna Conditions in Formosa, Goiás, Brazil Abstract   PDF
Aline Franciel de Andrade, Roriz Luciano Machado, Cássia Cristina Rezende, Elizabete Alves Ferreira, Murilo Alceu de Águas, Vladia Correchel, Daniel Fonseca de Carvalho
 
Vol 3, No 2 (2015) Preliminary Study, Risk Analysis and HACCP in Cold Chain System, Frozen Yellow Fin Tuna in Moluccas Abstract   PDF
Grasiano Warakano Lailossa
 
Vol 8, No 3 (2020) Presence of Mycotoxins in Feed and Dairy Products of Cattle in Paraná, Brazil Abstract   PDF
Rodrigo Barros Navarro, Rodrigo de Almeida, Magali Soares dos Santos Pozza, Ferenc Istvan Bánkuti, Camila Brandão Celeste Ferreira Itavo, Cibele Scheneeberger, Alexandre Menezes Dias, Ana Carolina Vital, Geraldo Tadeu Dos Santos
 
Vol 7, No 3 (2019) Price Fluctuations of Rice Crop in District Sheikhupura Abstract   PDF
Wardah Qamar, Muhammad Younas, Muhammad Waseem
 
Vol 8, No 3 (2020) Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion Abstract   PDF
Paula Martins Olivo, Monica Regina da Silva Scapim, Luciana Furlaneto Maia, Juliana Miazaki, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Ferenc Istvan Bankuti, Magali Santos dos Santos Pozza
 
Vol 11, No 3 (2023) Processed Red Meat and the Risks Associated with High Consumption in Brazil Abstract   PDF
Josileide Gonçalves Borges, Pollyane Ferreira de Negreiros, Jaqueline Gabrielly Alves Ferraz, Ana Carolina de Lima Franco Soares
 
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