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Issue |
Title |
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Vol 7, No 4 (2019) |
Physiological and Sanitary Quality of Safflower Seeds Under Different Seed Treatments |
Abstract
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Janine Farias Menegaes, Ubirajara Russi Nunes, Carla Medianeira Bertagnolli, Marlove Fátima Brião Muniz, Rogério Antônio Bellé, Fernanda Alice Antonello Londero Backes |
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Vol 9, No 1 (2021) |
Physiology of Growth and Development of Fruits and Seeds of Common Beans |
Abstract
PDF
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Samara Dayse da Luz Ayres, Jackson Silva Nóbrega, Riselane de Lucena Alcântara Bruno, Ademar Pereira de Oliveira, Edna Ursulino Alves, Karialane da Silva Belarmino, Wellington Souto Ribeiro, Alberício Pereira de Andrade |
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Vol 8, No 3 (2020) |
Phytochemical Profile and Evaluation of the Allelopathic Effect of the Aqueous Extract of Fimbristylis miliacea (L.) Vahl (Cyperaceae) |
Abstract
PDF
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Ana Claudia Martins da Silva, José Jailson Lima Bezerra, Ana Paula do Nascimento Prata, Renan Cantalice de Souza, Cynthiane Lins de Albuquerque Paulino, Ticiano Gomes do Nascimento, Sâmia Andrícia Souza da Silva, Vicente Carlos de Oliveira Costa, Marcelo Cavalcante Duarte |
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Vol 8, No 3 (2020) |
Phytochemical Profile and Evaluation of the Allopathic Effect of Three Species of the Genus Cyperus (Cyperaceae) |
Abstract
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Ana Claudia Martins da Silva, José Jailson Lima Bezerra, Ana Paula do Nascimento Prata, Renan Cantalice de Souza, Cynthiane Lins de Albuquerque Paulino, Ticiano Gomes do Nascimento, Sâmia Andrícia Souza da Silva, Vicente Carlos de Oliveira Costa, Marcelo Cavalcante Duarte |
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Vol 8, No 4 (2020) |
Phytochemical Profile and Evaluation of the Antimicrobial Activity of Echinodorus grandiflorus Crude Extract of the Leaves |
Abstract
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Carla Indianara Bonetti, Mariana Dalmagro, Juliana Cristhina Friedrich, Douglas Rossi Jesus, Mariana Moraes Pinc, Odair Alberton, Emerson Luiz Botelho Lourenço |
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Vol 5, No 4 (2017) |
Phytochemical Profile of Telfairia occidentalis Leaf Grown in Soilless and Soil Media using HPLC |
Abstract
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Okonwu, K, Akonye, LA Mensah, SI |
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Vol 8, No 1 (2020) |
Phytotoxic Activity of Guapira graciliflora (Nyctaginaceae) on Weeds |
Abstract
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Allana Silva Rodrigues, José Weverton Almeida Bezerra, Viviane Bezerra da Silva, Adrielle Rodrigues Costa, Felicidade Caroline Rodrigues, Karina Vieiralves Linhares, Janete de Souza Bezerra, Marcos Aurélio Figueiredo dos Santos, Maria Arlene Pessoa da Silva |
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Vol 8, No 3 (2020) |
Planet, Ethics, Health and the New World Order in Proteins |
Abstract
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Sylvain Charlebois, Simon Somogyi, Janet Music, Isabelle Caron |
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Vol 8, No 2 (2020) |
Plant Growth Regulators in the in Vitro Cultivation of Acmella oleracea (L.) |
Abstract
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Nastassja Kimberlly Lima, Eloisa Schneider da Silva, Rayane Monique Sete da Cruz, Pedro Henrique Riboldi Monteiro, Glacy Jaqueline da Silva |
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Vol 5, No 2 (2017) |
Planting Alfalfa with Cover Crops on Forage Dry Matter Yield and Nutritive Values of Alfalfa |
Abstract
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Doohong Min, Iryna McDonald |
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Vol 8, No 3 (2020) |
Planting Density and Soybean (Glycine max L.) Cultivars Effects on Yield Components in the Amazon |
Abstract
PDF
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Priscila Pereira Sacramento, Letícia Cunha da Hungria, Jamil Chaar El-Husny, Luis de Souza Freitas |
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Vol 8, No 4 (2020) |
Plants with Hypoglycemic Effect Cultivated in Medicinal Garden from Umuarama, Paraná-Brazil: A Review |
Abstract
PDF
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Joice Karina Otênio, Geysse Kelle de Oliveira, Rosselyn Gimenes Baisch, Guilherme Donadel, Emerson Luiz Botelho Lourenço, Odair Alberton, Giuliana Zardeto Sabec, Ezilda Jacomassi |
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Vol 8, No 2 (2020) |
Plasticity on 'BRS 8381' Glycine max (L.) Merril Agronomic Attributes in Different Years of Cultivation in Roraima |
Abstract
PDF
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Oscar José Smiderle, Pedro Henrique Santos de Menezes, Aline das Graças Souza, Thiago Jardelino Dias, Daniel Gianluppi |
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Vol 5, No 4 (2017) |
Possibilities of Energy Generation from Olive Tree Residues, by-products and Waste in Crete, Greece |
Abstract
PDF
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John Vourdoubas |
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Vol 4, No 2 (2016) |
Possibilities of Using Landfill Biogas for Heating Agricultural Greenhouses in Crete-Greece |
Abstract
PDF
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John Vourdoubas |
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Vol 4, No 1 (2016) |
Possibilities of Using Semi-Transparent Photovoltaic Modules on Rooftops of Greenhouses for Covering Their Energy Needs |
Abstract
PDF
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John Vourdoubas |
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Vol 8, No 3 (2020) |
Postharvest Losses of Fruits and Vegetables Marketed in Seven Municipalities of the East Mesorregion, Maranhão, Brazil |
Abstract
PDF
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Antonio Gabriel da Costa Ferreira, Lusiane de Sousa Ferreira, Francisco Gilvan Borges Ferreira Freitas Júnior, Marina Pacheco Santos, Marcelo de Sousa da Silva, Francisco Ivo dos Santos Aguiar, Tiago Vieira da Costa, Edmilson Igor Bernardo Almeida, Washington da Silva Sousa, José Roberto Brito Freitas |
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Vol 9, No 1 (2021) |
Postharvest Quality of Cut Zinnia Flowers Cultivated Under Different Irrigation Levels and Growing Seasons |
Abstract
PDF
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Rosária da Costa Faria Martins, Rogério Gomes Pêgo, Eleandro Silva da Cruz, Mateus Marques Bueno, Daniel Fonseca de Carvalho |
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Vol 5, No 3 (2017) |
Powdery Mildew and Nutritional Qualities of Cashew Apple and Kernels |
Abstract
PDF
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Uaciquete, Americo, Manjate, Cicilia, Muidingui, Lucas |
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Vol 8, No 4 (2020) |
Precipitation Patterns and Rainfall Erosivity Return Period Under Savanna Conditions in Formosa, Goiás, Brazil |
Abstract
PDF
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Aline Franciel de Andrade, Roriz Luciano Machado, Cássia Cristina Rezende, Elizabete Alves Ferreira, Murilo Alceu de Águas, Vladia Correchel, Daniel Fonseca de Carvalho |
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Vol 3, No 2 (2015) |
Preliminary Study, Risk Analysis and HACCP in Cold Chain System, Frozen Yellow Fin Tuna in Moluccas |
Abstract
PDF
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Grasiano Warakano Lailossa |
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Vol 8, No 3 (2020) |
Presence of Mycotoxins in Feed and Dairy Products of Cattle in Paraná, Brazil |
Abstract
PDF
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Rodrigo Barros Navarro, Rodrigo de Almeida, Magali Soares dos Santos Pozza, Ferenc Istvan Bánkuti, Camila Brandão Celeste Ferreira Itavo, Cibele Scheneeberger, Alexandre Menezes Dias, Ana Carolina Vital, Geraldo Tadeu Dos Santos |
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Vol 7, No 3 (2019) |
Price Fluctuations of Rice Crop in District Sheikhupura |
Abstract
PDF
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Wardah Qamar, Muhammad Younas, Muhammad Waseem |
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Vol 8, No 3 (2020) |
Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion |
Abstract
PDF
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Paula Martins Olivo, Monica Regina da Silva Scapim, Luciana Furlaneto Maia, Juliana Miazaki, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Ferenc Istvan Bankuti, Magali Santos dos Santos Pozza |
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Vol 11, No 3 (2023) |
Processed Red Meat and the Risks Associated with High Consumption in Brazil |
Abstract
PDF
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Josileide Gonçalves Borges, Pollyane Ferreira de Negreiros, Jaqueline Gabrielly Alves Ferraz, Ana Carolina de Lima Franco Soares |
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