Journal of Biology and Life Science

Babatunde, Omojola Andrew, Department of Animal Science, Meat Science Laboratory University of Ibadan, Ibadan, Nigeria, Nigeria

• Vol 4, No 2 (2013) - Articles
  Quality of Breakfast Sausage Containing Legume Flours as Binders
  Abstract  PDF

Journal of Biology and Life Science  ISSN 2157-6076

Copyright © Macrothink Institute

To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.

If you have questions, please contact jbls@macrothink.org.

------------------------------------------------------------------------------------------------------------------------------------------------------