Rios, Alessandro de Oliveira, Postgraduate Program in Food Science and Technology, Laboratory of Bioactive Compounds, Federal University of Rio Grande do Sul, 91501-970, Porto Alegre, Rio Grande do Sul, Brazil, Brazil
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Vol 7, No 1 (2023) - Articles
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
Abstract PDF
Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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