Dal Pont Morisso, Fernando, Postgraduate Program in Materials Technology and Industrial Processes, Laboratory of Advanced Studies in Materials, Feevale University, 93525-075, Novo Hamburgo, Rio Grande do Sul, Brazil, Brazil
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Vol 7, No 1 (2023) - Articles
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
Abstract PDF
Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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