Barbosa, Renata, Postgraduate Program in Materials Science and Engineering, Laboratory of Polymers and Conjugated Materials, Federal University of Piauí, 64049-550, Teresina, Piauí, Brazil, Brazil
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Vol 7, No 1 (2023) - Articles
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
Abstract PDF
Journal of Food Industry (ISSN: 1948-545X) Email: jfi@macrothink.org
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