Journal of Food Studies

Parvatam, Giridhar, Principal Scientist Plant Cell Biotechnology Department CSIR-CFTRI Mysore India, India

• Vol 2, No 1 (2013) - Articles
  Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit
  Abstract  PDF

Journal of Food Studies (ISSN 2166-1073)

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