Journal of Food Studies

Vahid Aissi, Midimahu, Université Nationale des Sciences, Technologies, Ingénierie et Mathématiques d'Abomey,, Benin

• Vol 9, No 1 (2020) - Articles
  Optimization of Roasting Conditions for Preservation of Nutritional Quality of Terminalia catappa Almonds by Response Surface Methodology
  Abstract  PDF

Journal of Food Studies (ISSN 2166-1073)

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