Yapi, Paulin A., University Felix Houphouet-Boigny, Côte d'Ivoire
-
Vol 9, No 1 (2020) - Articles
Antimicrobial and Antioxidant Activities of Palm Kernel Oils Extracted from Varieties Dura and Tenera of Oil Palm (Elaeis guineensis Jacq.) and the Relationship to Their Chemical Composition
Abstract PDF
Journal of Food Studies (ISSN 2166-1073)
Copyright © Macrothink Institute
To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders. If you have any questions, please contact: jfs@macrothink.org
-----------------------------------------------------------------------------