Journal of Food Studies

Vodouhe-egueh, Sènan, National University of Agriculture of Porto-Novo, Benin

• Vol 9, No 1 (2020) - Articles
  Optimization of Roasting Conditions for Preservation of Nutritional Quality of Terminalia catappa Almonds by Response Surface Methodology
  Abstract  PDF

Journal of Food Studies (ISSN 2166-1073)

Copyright © Macrothink Institute  

To make sure that you can receive messages from us, please add the 'macrothink.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders. If you have any questions, please contact: jfs@macrothink.org

-----------------------------------------------------------------------------